TrendWatch: Working with a foodservice distributor
With the economic downturn continuing to make headlines, it is more important than ever for restaurant operators to take stock of all that makes their businesses tick
El Restaurante Mexicano editor Kathleen Furore asks consultant David Scott Peters, a restaurant expert who specializes in systems for independent restaurant owners, how Mexican restaurant owners and managers can work with distributors in ways that will help them save money and ultimately profit in today’s rocky economy... READ
Hispanic Food Headlines
Restaurant owners open Mexican grocery Pantragraph, 11/17
California Hispanic Association of Professionals in Agriculture meets with CDFA The Desert Sun, 11/16
Research gives Hispanics another reason to drink their milk PR Newswire, 11/14
Tijuana beer offers the complex and subtle tastes of Mexico
With so many options to choose from these days, selecting a good beer can be quite a task. What is most important to remember is that you should always stick with what you like. Very much like wine, it all depends on people'sindividual taste buds. Once you figure out what you like, making a choice will not be as hard...READ
Industry Expert: Vidalife Co., Inc.
Shad Jolfai of Vidalife discusses marketing a new product and carving a niche in a new market
Comida News interviews Vidalife Co. Inc, a new company specializing in creating healthy products derived from agave and nopal cactus plants in Mexico. Vidalife was represented at this year's Expo Comida Latina, where they entered their agave syrup into the New Product Competion. Jolfai talks about the launch of the company and their unique product.... READ
